Sectors · Agribusiness

Your agricultural business. Prepared for global buyers.

Do you produce or trade coffee,tea, chilli, vanilla, cocoa, dried or fresh fruits and vegetables or other agricultural products? Wherever your business is based, start with your product and the market you want to reach.

Crossgates helps you organise business information and supporting documentation into a Verified Trade Passport. STIV can help you understand buyer requirements and prepare your questions.

Prepare to sell

Describe your product, origin, available volume and business. Bring the documents you already have.

Prepare to buy

Define the product, origin and evidence you need. Ask which supplier information can be shared and reviewed.

Choose your market

Considering the UK, Europe or another destination? Ask STIV what requirements you should explore before trading.

We welcome agribusiness enquiries from every African country, including South Africa and countries across West, North, Central and East Africa. Availability and review scope are agreed case by case. Guidance does not guarantee certification, a buyer or a sale.

Explore our documented agricultural launch and field activity →

Discuss support for your business →

Agriculture in numbers

Africa’s agricultural opportunity, with the figures behind it. Explore export values, the product mix and the evidence buyers need to assess suppliers.

Approximate values · US dollars

African agricultural exports · 2023

Fruit & nuts: share of Africa’s agricultural exports · 2019–2023

Africa’s agribusiness opportunity · 2030 projection

The US$1 trillion figure is an IFAD-cited projection for Africa’s agribusiness sector by 2030, not today’s export value or Crossgates revenue. Achieving it depends on investment, infrastructure, standards and market access.

Agricultural exports have grown

2003
≈ 30
2020
≈ 70
2023
93.3
050100 · US$ billion
Selected years, US$ billions. 2003 and 2020 are rounded estimates; 2023 is the reported value. Monetary growth also reflects prices, not just export volumes.

Where the agricultural export value sits

Fruit & nuts
18.6%
Cocoa & preparations
12.9%
Fish & crustaceans
7.9%
Vegetables, roots & tubers
7.2%
Oilseeds & oleaginous fruits
7.2%
Coffee, tea, maté & spices
7.1%
0%10%20%
Share of Africa’s agricultural exports, 2019–2023. Selected product groups, not shares of the global market. AATM Figure 1.8 uses a three-year moving average.

Market context, not Crossgates’ market share. We do not yet publish a measured share of these markets. Counters animate once; the figures are dated snapshots, not live feeds.

2023 · WITS / UN COMTRADE

Africa’s position in global product trade

Compare reported exports across eight product categories. Select a row to explore the value and evidence.

Product · HS codeAfrica’s share · 0–100%World exports
CoffeeHS 09017.2%41.43US$ bn

African exports: 2.99 US$ bn

Explore this product →Source · WITS
Cocoa beansHS 18010069.3%8.81US$ bn

African exports: 6.11 US$ bn

Explore this product →Source · WITS
Sesame seedsHS 12074040.6%3.04US$ bn

African exports: 1.23 US$ bn

Explore this product →Source · WITS
TeaHS 090222.2%7.93US$ bn

African exports: 1.76 US$ bn

Explore this product →Source · WITS
VanillaHS 09050059.0%0.53US$ bn

African exports: 0.31 US$ bn

Explore this product →Source · WITS
Frozen fish filletsHS 0304203.6%16.32US$ bn

African exports: 0.59 US$ bn

Explore this product →Source · WITS
AvocadosHS 0804406.7%7.50US$ bn

African exports: 0.50 US$ bn

Explore this product →Source · WITS
Other dried fruitHS 0813403.6%1.30US$ bn

African exports: 0.05 US$ bn

Explore this product →Source · WITS

2023 reported gross exports · rounded values · includes re-exports. Africa’s share of reported exports, not production or Crossgates’ market share.

Sources & calculation

World Bank WITS / UN Comtrade. World total sums reporting economies, excluding the separate EU aggregate. African total sums African reporters. Missing reports are not treated as zero. Shares use unrounded values; full tables and definitions remain on each product page.

Download the eight-product dataset ↓
Explore all agricultural figures →

From agricultural potential to buyer confidence

  1. Product & origin
  2. Supporting evidence
  3. Verified Trade Passport
  4. Buyer assessment
An illustrative evidence pathway. Review scope, dates, outstanding issues and source documents help buyers judge readiness; a passport does not replace official certification.

What makes agricultural supply assessable?

Coffee, cocoa, tea & vanilla

Details

Identify origin, batch, grade, processing method and available quality records.

Dried fruits, nuts & sesame

Details

Describe moisture, storage, allergen handling and relevant test documentation.

Chilli, fresh fruits & vegetables

Details

Show harvest windows, pack specifications, cold-chain arrangements and relevant residue or plant-health evidence.

Fish

Details

Identify species, origin, handling temperatures and relevant catch, health or processing records.

Evidence requirements depend on the product, destination and buyer. Availability and review scope are agreed case by case.

An Africa-wide agricultural focus

Our focus spans Southern, West, Central, East and North Africa, including Zimbabwe, South Africa, Botswana, Nigeria, Ghana, DR Congo and the Republic of Congo. Diverse growing conditions offer opportunities across crops and seasons. Organic claims require evidence of practices and applicable certification.

Field research · Real conversations

From the market floor to supplier preparation.

Crossgates is being shaped by direct market visits, agricultural industry conversations and engagement with suppliers. Founder Doris Beth Atigo has taken that work from Uganda to London: listening, observing and introducing the business to international audiences.

Doris Beth Atigo speaking with a trader beside fresh produce at Spitalfields Market.

London · Wholesale market research

Listening before building

Read the field notes

At Spitalfields Market, Doris spoke with traders and wholesale market participants to better understand sourcing needs and the information suppliers should prepare. These conversations help keep Crossgates focused on practical buyer questions: what is the product, where does it come from and what records support it?

Doris Beth Atigo examining fresh produce displayed at Spitalfields Market.

London · Product and quality observations

Seeing products in their destination market

Read the field notes

Examining produce on the market floor gave Doris a first-hand view of how products are presented and compared. This exploratory research helps shape the questions we encourage suppliers to ask about quality, packaging, origin and delivery expectations.

Doris Beth Atigo meeting coffee exhibitors and food-industry participants at ExCeL London.

ExCeL London · Food and coffee conversations

Learning what the market asks for

Read the field notes

Meetings with exhibitors and industry participants at ExCeL London provided opportunities to discuss demand and supplier preparation. Crossgates is developing relationships and gathering market insight so suppliers can approach commercial conversations with clearer product information and supporting documentation.

Doris Beth Atigo and the Crossgates team with Dr Hillary Emmanuel Musoke Kisanja at the Uganda STIV launch.

Uganda · STIV launch

Bringing the preparation conversation to suppliers

Read the field notes

The STIV launch at Nican Resort Hotel, Lweza, introduced Crossgates’ approach to business preparation in Uganda. It created a setting to discuss the information suppliers need to present, the documents they hold and the support they need before approaching buyers. New Vision’s launch report identifies Dr Hillary Emmanuel Musoke Kisanja, pictured with the team, as Senior Presidential Adviser on Agribusiness and Value Addition.

Doris Beth Atigo participating in the UK–Africa investment summit in London.

London · UK–Africa investment summit

Introducing Crossgates internationally

Read the field notes

Doris took Crossgates’ message into international business discussions: suppliers need a clearer way to present their businesses, and buyers need information they can assess. Summit participation supported introductions and conversations about trade readiness, enterprise and investment.

Doris Beth Atigo at an International Coffee Day event connected with the Embassy of Uganda.

London · Coffee community

Keeping agricultural enterprise in the conversation

Read the field notes

Engagement with the coffee community offered further opportunities to discuss products, preparation and international trade. These visits complement our UK market research and Uganda launch, connecting supplier questions with the commercial information buyers need.

These photographs document visits, participation and discussions. They do not represent buyer contracts, government endorsement or completed export sales.

Watch the field record

A closer look at the work.

Inside the London produce market

A short field clip showing the wholesale setting and produce on display. Observations like these inform the questions suppliers should ask before entering a destination market.

Introducing STIV in Uganda

A moment from the launch, bringing business preparation and international buyer requirements into the supplier conversation.

Read the New Vision launch report →

What does this mean for your business?

Start with your product, your current documents and the market you want to reach. Ask STIV to help you organise your information and understand the questions to explore before speaking with buyers.

Ask STIV about your agribusiness →

Prepare for the product and the market

Agricultural supply. Commercial requirements. Evidence that travels with the conversation.

Our current sector focus is agribusiness. Crossgates helps producers, processors, suppliers and buyers discuss products through structured information and clearer evidence. The starting point is practical: what is the product, where does it come from, what can be supplied and what must the buyer know?

Prepare for the product you actually trade

Green coffee is not assessed in the same way as fresh fruit or processed fish. Product form, handling, destination and buyer specifications shape the information required. We begin with the product and build an appropriate preparation brief.

Learning from both sides of the market

Our existing field stories document supplier engagement in Uganda and market conversations in the UK. These experiences inform the questions we ask about product presentation, records, sourcing needs and commercial expectations. Explore the photographs and videos to understand the work behind the platform.

Explore the markets →Understand border-rejection risks →
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